All Meals for Dec, 2025

Sustainable salmon, peas and sweet potato cakes with a hint of chipotle,  served with grilled asparagus, peas and black rice. Garnished with lemon wedge and cup of vegan tartar sauce. Choose a single serving or a deconstructed family size with market sides of each component.

Roasted salmon with honey dijon glaze and everything seasoning (sesame, poppy, garlic, onion). Served with grilled asparagus, roasted fingerling potatoes and roasted red beets. Honey dijon sauce on side