Lunch/Dinner Archives - Nourish to Heal

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Quinoa Tabbouleh
Our twist on this mediterranean favorite, red quinoa, radish, zucchini, tomato, red onion, mint, parsley, lemon - a market salad - ready to eat, dip, wrap, or side dish

$11.00

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Street Corn Salad
Enjoy as a dip, in a wrap, over a salad, or straight. This dish is made with fresh grilled corn, black beans, red bell peppers, and fresh tomatoes, red onion, jalapeno, cilantro and lime with feta cheese on the side - you will keep coming back for more!

$13.00

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Green Goddess Pasta
Green Goddess Pasta Salad with chives, mint, parsley, lemon, avocado, spring peas, asparagus, with brown rice pasta, and parmesan cheese (on the side) - delicious enjoyed cold or warm.

$13.00

Family Size Option

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Kind of A Big Dill
Poached sustainable Scottish salmon with dill, yogurt, vegan mayo, celery, onion, carrots, and capers with pickled onions (on the side) in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

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Devilish
Free Range, local hard boiled eggs, with kimchi, vegan mayo, dijon mustard, and chive salad in a 16 oz container - ready to enjoy or add to your favorite salad or sandwich.

$12.00

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