Lunch/Dinner Archives - Nourish to Heal

Please, select the available week day

Quinoa Tabbouleh
Our twist on this mediterranean favorite, red quinoa, radish, zucchini, tomato, red onion, mint, parsley, lemon - a market salad - ready to eat, dip, wrap, or side dish

$11.00

Add to cart
Street Corn Salad
Enjoy as a dip, in a wrap, over a salad, or straight. This dish is made with fresh grilled corn, black beans, red bell peppers, and fresh tomatoes, red onion, jalapeno, cilantro and lime with feta cheese on the side - you will keep coming back for more!

$13.00

Add to cart
Caught in a Curry
Roasted local, free range chicken salad tossed in creamy coconut curry with maple walnuts, green apples, raisins, celery and red onions in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

Add to cart
Kind of A Big Dill
Poached sustainable Scottish salmon with dill, yogurt, vegan mayo, celery, onion, carrots, and capers with pickled onions (on the side) in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

Add to cart
Devilish
Free Range, local hard boiled eggs, with kimchi, vegan mayo, dijon mustard, and chive salad in a 16 oz container - ready to enjoy or add to your favorite salad or sandwich.

$12.00

Add to cart