Gluten Free Archives - Nourish to Heal

Caught in a Curry
Roasted local, free range chicken salad tossed in creamy coconut curry with maple walnuts, green apples, raisins, celery and red onions in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

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Quinoa Tabbouleh
Our twist on this mediterranean favorite, red quinoa, radish, zucchini, tomato, red onion, mint, parsley, lemon - a market salad - ready to eat, dip, wrap, or side dish

$11.00

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Street Corn Salad
Enjoy as a dip, in a wrap, over a salad, or straight. This dish is made with fresh grilled corn, black beans, red bell peppers, and fresh tomatoes, red onion, jalapeno, cilantro and lime with feta cheese on the side - you will keep coming back for more!

$13.00

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Devilish
Free Range, local hard boiled eggs, with kimchi, vegan mayo, dijon mustard, and chive salad in a 16 oz container - ready to enjoy or add to your favorite salad or sandwich.

$12.00

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Pura Vida
Grass-fed ground beef sautéed with onions, carrots, peppers, greens and black beans, in red pepper coulis over brown rice. Topped with roasted shishito pepper and chipotle tofu cream on side.

$18.00

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Keeping It Lit
Ground free range turkey breast and grass-fed ground beef barbeque meatloaf and topped with grilled red onions, served with corn medallions and green beans with our bbq sauce on the side

$19.00
610 calories

Family Size Option

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Chia Pudding – Strawberry Basil
Featured special chia pudding made with coconut milk, vanilla, and slightly sweetened with maple syrup

$6.00

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Chocolate Avocado Mousse
A fan favorite - creamy, indulgent, and oh, so good...organic vegan dark cocoa meets avocado, coconut milk, maple syrup and vanilla for a silky and sublime chocolate explosion.

Rated 5.00 out of 5
$7.00

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