Gluten Free Archives - Nourish to Heal

Pure Bliss
Kale pesto quinoa bites over zoodles with roasted eggplant and red pepper coulis...Pure Bliss!

$14.00

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It’s All Greek To Me
Ground free range turkey breast and grass-fed ground beef meatloaf with garlic, parsley, tomato, and spinach. Topped with kalamata olives, blistered tomatoes, and spinach, served with light marinara and feta cheese on the side

Rated 5.00 out of 5
$19.00
610 calories

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Devilish
Free Range, local hard boiled eggs, with kimchi, vegan mayo, dijon mustard, and chive salad in a 16 oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

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Quinoa Tabbouleh
Our twist on this mediterranean favorite, red quinoa, radish, zucchini, tomato, red onion, mint, parsley, lemon - a market salad - ready to eat, dip, wrap, or side dish

$11.00

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Street Corn Salad
Fresh bean salad with Black beans, chickpeas, grilled corn, and fresh tomatoes, red & green peppers, red onions, with cilantro and mango-chipotle-lime vinaigrette and tofu chipotle cream on the side- ready to eat, dip, wrap, or sauté

$12.00

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Caught in a Curry
Roasted local, free range chicken salad tossed in creamy coconut curry with maple walnuts, green apples, raisins, celery and red onions in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

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Supa Dupa Fly – Carrot Ginger
Nourishing soups available by the quart

$10.00

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Chocolate Avocado Mousse
A fan favorite - creamy, indulgent, and oh, so good...organic vegan dark cocoa meets avocado, coconut milk, maple syrup and vanilla for a silky and sublime chocolate explosion.

$7.00

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