Gluten Free Archives - Nourish to Heal

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Cowboy Caviar
Fresh bean salad with Black beans, chickpeas, grilled corn, and fresh tomatoes, red & green peppers, red onions, with cilantro and mango-chipotle-lime vinaigrette and tofu chipotle cream on the side- ready to eat, dip, wrap, or sauté

$12.00

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Quinoa Tabbouleh
Our twist on this mediterranean favorite, red quinoa, radish, zucchini, tomato, red onion, mint, parsley, lemon - a market salad - ready to eat, dip, wrap, or side dish

$11.00

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Caught in a Curry
Roasted local, free range chicken salad tossed in creamy coconut curry with maple walnuts, green apples, raisins, celery and red onions in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

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Vegan Bulgogi
Korean Lentils with ginger, coconut amino, shiitake mushrooms, and sesame oil served with roasted broccoli, over sprouted brown rice topped with sesame seeds and green onions with a side of kimchi

$15.00

Family Size Option

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Chia Pudding – Mango
Featured special chia pudding made with coconut milk, vanilla, and slightly sweetened with maple syrup

$6.00

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Super Food Granola Bars
Chocolate Chip Super Food Granola bars packed with protein, seeds, nuts, and deliciousness!

$9.00
GF
Vegan
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Chocolate Avocado Mousse
A fan favorite - creamy, indulgent, and oh, so good...organic vegan dark cocoa meets avocado, coconut milk, maple syrup and vanilla for a silky and sublime chocolate explosion.

Rated 5.00 out of 5
$7.00

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E-GIFT CARD

Cowboy Caviar

Quinoa Tabbouleh

Caught in a Curry

Vegan Bulgogi

Chia Pudding – Mango

Super Food Granola Bars

Chocolate Avocado Mousse