Gluten Free Archives - Nourish to Heal

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Creamy Chive Fingerling Potato Salad
Creamy Chive Fingerling Potato Salad with lemon vinaigrette, celery, radish, chives, vegan mayo, and fingerling potatoes - delicious enjoyed cold or warm.

$13.00

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Caught in a Curry
Roasted local, free range chicken salad tossed in creamy coconut curry with maple walnuts, green apples, raisins, celery and red onions in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$15.00

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The Cool Chicks
Coconut curry chickpea sauté with garlic, onions, red peppers, carrots, kale, raisins, and quinoa with maple curried cashews in a 16oz container - ready to enjoy or add to your favorite salad or sandwich.

$13.00

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Verde Street Corn
Enjoy as a dip, in a wrap, over a salad, or straight. This dish is made with fresh grilled corn, fired roasted shishito peppers, tomatillos, avocado, red onion, cumin-cilantro vinaigrette, & toasted pepitas, with feta cheese on the side you will keep coming back for more!

$13.00

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For Cod’s Sake
Wild-caught cod, potato, leeks and red onion cakes with sauteed kale and roasted butternut squash. Served with vegan tartar sauce and lemon wedge. Choose single serving or deconstructed family meal with 4 servings.

Rated 5.00 out of 5
$19.00

Family Size Option

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Super Food Granola Bars
Chocolate Chip Super Food Granola bars packed with protein, seeds, nuts, and deliciousness!

$9.00
GF
Vegan
new

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Chocolate Avocado Mousse
A fan favorite - creamy, indulgent, and oh, so good...organic vegan dark cocoa meets avocado, coconut milk, maple syrup and vanilla for a silky and sublime chocolate explosion.

Rated 5.00 out of 5
$7.00

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