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Clean Plate Pop-Up Dinner – November

We are super excited to offer this Friendsgiving dinner at Nourish to Heal open to the public. A Clean Plate Kitchen experience at Nourish to Heal with Anthony & Nicole.

There will be one seating and limited tickets available. Seating will be communal, family style Thanksgiving Favorites with your choice of the main dish.  This is a set menu and will be gluten free with a fish, meat, and vegan option. Please let us know of any dietary restrictions.

Starter – Shaved Brussels, Pomegranate, Dried Figs, Pistachio, Goat Cheese, Apple Cider Vinaigrette Salad

Second Course – Butternut Apple Soup

Main Choices Include

-Sage & Quinoa Crusted Wild Caught Cod with Cranberry Tartar Sauce

-Free Range Turkey Breast with Mushroom Gravy & Cranberry Orange Chutney

-Savory Lentil & Walnut Loaf with Cranberries and Crispy Sage

Family Style Sides will include roasted root vegetables, green beans, quinoa stuffing, maple spiced carrots, roasted brussels sprouts, and more. Seating will be communal, and we are happy to accomodate groups of friends to dine together

Dessert assorted dessert sampling of dark chocolate pumpkin truffle, pecan praline bar, and white chocolate cranberry cookie

Gratuity is not included and this event is BYOB

The event is Friday, November 15th, 2024 at 6:30pm at Nourish to Heal. Please choose Meat, Fish, or Vegan option when adding to cart. (When adding to cart, the event is only November 15th, regardless of date that you click on. Choose pickup when checking out (this is just a limitation of our ordering system). This is a full service, dine-in event. Please send an email to nicole@nourishtoheal.com with any dietary restrictions. As always, our menu is gluten free. Sides will be dairy-free & vegan too!

Tickets are non-refundable or transferable. Final sale. Thank you for understanding. Limited seating available and cooking to order.

$65.00

Earn 32 Points

Anthony & Nicole are hosting a Friendsgiving dinner at Nourish To Heal…Clean Plate Kitchen Style. Join us for a 4 course in person dining on Friday, November 15th at 6:30pm. Choose Meat, Fish, or Vegan option from drop-down menu. Gratuity is not included and this event is BYOB.

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