Fowl Play

Rosemary-fig roasted chicken breast slow cooked with fig balsamic glaze on the side and served with rosemary fingerling potatoes and green beans



Earn 18 Points

Slow-roasted chicken topped with a rosemary-fig balsamic glaze and chopped figs. With rosemary fingerling potatoes and green beans. Garnished with rosemary sprig and cup of rosemary-fig balsamic sauce on side

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