Allergens

Fish & Egg

Give Peas a Chance

Sweet and savory sweet potato sustainable salmon and wild caught cod cakes with peas, and a hint of chipotle served with vegan tartar sauce, asparagus, and black rice

contains egg

$18.00

Earn 18 Points

Sustainable salmon, peas and sweet potato cakes with a hint of chipotle,  served with grilled asparagus, peas and black rice. Garnished with lemon wedge and cup of vegan tartar sauce. Choose a single serving or a deconstructed family size with market sides of each component.

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Allergens

Fish & Egg

How to prepare

Oven image
Oven

Preheat oven to 325F, remove tarter sauce, heat on baking tray for 12-15 minutes to desired temp or microwave for 3-5 minutes

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