Ode to Nonna
Ground turkey breast and grass-fed beef Italian meatloaf topped with caramelized onions and peppers, served with rosemary roasted fingerling potatoes, and garlicky broccoli with slow-cooked marinara and pecorino romano/parmesan (on the side)
Meats are locally and sustainably sourced, dairy is on the side and can be added optionally.
Remove cups, sprinkle with cheese before heating, microwave for 3-5 minutes to desired temp or alternately, preheat oven to 350 and place on baking sheet and heat for 15-18 minutes to desired temperature. Meatloaf is fully cooked.
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