Pop-Up Dinner Event
Join us for our first pop-up dinner event. This will be a collaboration with the esteemed Chef Ed, formerly of the Milford Oyster House. We are super excited to offer this 4 course dinner at Nourish to Heal open to the public.
There will be one seating and limited tickets available. Seating will be communal. Please let us know of any dietary restrictions. The menu will be gluten free with a meat, seafood, and vegetarian option.
– starter –
caribbean shrimp taco with caramelized mango, napa cabbage, and habanero honey crema
– salad –
baby greens, grilled asparagus, toasted pine nuts, frizzled prosciutto, and lemon chervil vinaigrette
-Main Options (choose one)-
-horseradish crusted beef tenderloin with roasted garlic whipped potatoes, and vegetable medley finished with roasted tomato coulis
-poached Halibut on a bed of spring vegetables, jasmine rice, and pesto aioli
-pan seared hearts of palm with soba noodles, spinach, zucchini, asparagus, and spring peas, finished with garlic herb oil and toasted pine nuts
– Dessert –
triple chocolate terrine with Grand Marnier anglaise and fresh berries
Gratuity is not included and this event is BYOB
The event is April 22, 2023 at 7pm at Nourish to Heal. Please choose Beef, Seafood, or Vegetarian option when adding to cart. (When adding to cart, the event is only April 22, regardless of date that you click on. Choose pickup when checking out. This is a full service, dine-in event, this is just a limitation of our ordering system. Please note any dietary restrictions in notes on the final page of checking out or send an email to firstname.lastname@example.org)
Tickets are non-refundable or transferable. Final sale. Thank you for understanding. Limited seating available and cooking to order.
Out of stock
Only logged in customers who have purchased this product may leave a review.