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Ginger teriyaki sustainable salmon over gluten free soba noodles with peas, carrots, and red peppers; served with baby bok choy
$18.00
Ginger teriyaki glazed salmon served with gluten free soba noodles and peas, carrots, red peppers and bok choy. Garnished with black and white sesame seeds and scallions. Ginger teriyaki on side.
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