Garlicky-lemon wild caught shrimp topped with artichoke hearts and sun-dried tomatoes over kale pesto brown rice pasta with asparagus and pecorino romano on the side. Additional asparagus market side with family meal
Garlicky-lemon wild-caught shrimp topped with artichoke hearts and sun-dried tomatoes in kale pesto. Served over brown rice pasta with asparagus. Sun-dried tomato garnish and pecorino romano on side