Thai Butternut Quinoa Salad
Thai Inspired Butternut Squash Quinoa Salad with Creamy Ginger-Tahini Dressing
Roasted Butternut, Quinoa, Lacinato Kale, Purple Cabbage, Carrots, Red Bell Peppers, Roasted Pepitas, Basil with Ginger Tahini Dressing topped with Veggie Black Bean Bites
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Allergens
Nuts, optional dairy
How to prepare
Microwave
Add desired dressing and toppings to the salad, toss to enjoy and heat veggie bean bites separately in the microwave for 1-2 microwave or preheat oven to 350 and heat for 15 minutes or desired crispness
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