Wok This Way (Copy)
Gulf caught Mexican Brown Shrimp tossed in housemade ginger teriyaki sauce over lightly sautéed vegetables including carrots, peppers, onions, snap peas over forbidden black rice. Extra sauce on the side
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Recommended heating stovetop sauté medium heat until warm, add extra sauce and shrimp, stir until desired doneness.
Alternately heat in the microwave for 3-5 minutes