Fish & Egg

For Cod’s Sake

Wild caught cod and leek fish cakes with vegan tartar sauce and served with garlicky kale and roasted butternut squash

Gluten Free/Dairy Free/ Contains Fish and Egg

2 Reviews


Earn 9 Points

Wild-caught cod, potato, leeks and red onion cakes with sauteed kale and roasted butternut squash. Served with vegan tartar sauce and lemon wedge. Choose single serving or deconstructed family meal with 4 servings.

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Fish & Egg

How to prepare

Oven image

Preheat oven to 325F, remove tarter sauce, heat on baking tray for 12-15 minutes to desired temp or microwave for 3-5 minutes

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Customer reviews

2 Reviews
  1. April 1, 2022 5:38 pm
    Wow! Fresh, filling, and delicious. Best tartar sauce I have ever tried. A+
  2. June 28, 2022 7:00 pm

    Delicious combination. Excellent tartar sauce.