Verde Street Corn
Enjoy as a dip, in a wrap, over a salad, or straight. This dish is made with fresh grilled corn, fire roasted shishito peppers, tomatillos, avocado, red onion, cumin cilantro vinaigrette, & toasted pepitas, with feta cheese on the side – you will keep coming back for more!
GF/Nut-free
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